We've been family farming in the heart of Somerset for over 160 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations.
Our Extra Virgin Olive Oil is born from centuries old olive trees planted by the fathers of our fathers, by the grandfathers of our grandfathers, following a family tradition that dates back as far as 1639.
Antichi poderi toscani pasta is distinguished by the presence of wheat germ not found in everyday noodles, and of the high quality flour used, which is processed even today using traditional techniques. Wheat germ, the heart of the grain, contains vitamins and plant proteins, and makes Antichi Poderi Toscani pasta a highly nutritional product with an extraordinary and unmistakable flavor. When cooking, the fresh wheat germ will turn the water slightly green in color, and lets off an exceptional fragrance.